#Recipe 8: Risotto with Bitto & Bresaola

Ingredients:

- Bresaola

- Arborio Rice for Risotto

- Bitto Cheese

- Red Onions

-Dados

Recipe:

-Slice the onions, cut the Bresaola and the Bitto cheese

-Add the sliced onions to the pan with some Olive oil

-Add the Risotto rice

-Slowly add dados and whip it with a wooden spoon

-After 15/20 minutes the risotto will be cooked