Recipe #9: Kuymak
- Foodle London Team
- Mar 9, 2019
- 1 min read
Updated: Mar 22, 2019
Turkish Cheese Fondue:
Ingredients (for 5 people)
- Butter
- Corn flour
- Oaxaca cheese
- Sourdough bread
Melt 3 tablespoons of butter
And add 4 tablespoons of corn flour
Mix it for 3 minutes and add 2 cups of water
Mix it up for few minutes when the bowl is like custard add the fondue cheese and wait for it to melt without mixing too much
Enjoy!
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